Benazuza Menu
About the Menu
Benazuza offers a thoughtfully curated menu that reflects the artful approach the kitchen is known for. This is not a place for simple casual bites but rather an exploration of flavors and textures that unfold over several courses. Guests can expect a sequence of small, inventive dishes that serve both as snacks and tapas, leading into more substantial main courses and delicately crafted desserts.
The menu showcases a blend of regional ingredients with unexpected pairings, creating unique taste experiences. For example, dishes like Buey En Salsa de Pistaches Con Piñones and Taco de Salmón Al Pastor bring together vibrant local flavors with refined techniques. On the beverage side, handcrafted cocktails such as the Piña Colada, Mezcal Daiquiri, and Mojito de Limón complement the culinary journey, perfect for enjoying in the relaxed yet sophisticated atmosphere of the resort.
Many diners visit Benazuza to savor an immersive dining experience — often in the evening when the mood is calm and the setting invites lingering conversation. The food and drinks harmonize with the intimate ambiance, making it a thoughtful choice for those who appreciate subtlety and discovery through their meal.